Apple Nut Bars

Another recipe from the Maryland Apple Promotion Board.

• Ready In: 50 mins
• Yields: 24-28 bars

Ingredients

• 3  eggs
• 1 1⁄2 cups sugar
• 1  teaspoon vanilla
• 1 1⁄2 cups flour
• 1⁄2 teaspoon salt
• 3  teaspoons baking powder
• 3  cups  peeled chopped apples
• 1  cup  coarsely chopped  nuts

Directions

1. Beat eggs unti foamy, then gradually add sugar, continuing to beat until thick and lemon-colored. Add vanilla.
2. Mix flour, salt and baking powdeer; blened into egg mixture.
3. Fold in apples and nuts.
4. Spread batter into a greased and floured 9X13 pan.
5. Bake at 350 degrees for 35 minutes or until a pick inserted in the center comes out clean.