Apple Noodle Kugel

This is a really easy, really delicious way of making a great kugel. The recipe calls for wide noodles and I will post it that way, but I prefer medium noodles. The recipe was in a pamphlet from Comstock-Wilderness and we enjoyed it, I hope you do too.

• Ready In: 1 hr 5 mins
• Serves: 8

Ingredients

• 16  ounces  wide egg noodles
• 1  cup sugar
• 21  ounces  apple pie filling
• 5  eggs, beaten
• 8  ounces sour cream
• 1  teaspoon vanilla extract
• 1 1⁄2 teaspoons ground cinnamon
• 1  cup raisins, I use golden raisins

• Topping

• 1  cup  corn flakes, crushed
• 1  teaspoon ground cinnamon
• 1⁄2 cup sugar
• 3  tablespoons butter, cut into small pieces

Directions

1. Preheat oven to 350 degrees Fahrenheit.
2. Cook noodles according to package directions.
3. Place cooked noodles in a 9x13 pan sprayed with cooking spray.
4. Combine 1 cup sugar, apple pie filling, eggs, sour cream, vanilla and 1 1/2 teaspoons ground cinnamon.
5. Pour apple mixture over noodles and sprinkle with raisins.(I lightly stir mixture at this time).
6. In a medim bowl, combine cornflakes, 1 teaspoon ground cinnamon and 1/2 cup sugar.
7. Sprinkle over entire top of noodles.
8. Top with butter pieces.
9. Bake 45 minutes or until brown and bubbly.