Apple 'n' Oats Breakfast Pudding
Ready In: 40 mins
Serves: 4-6
Ingredients
- 2 cups nonfat milk
- 3 tablespoons brown sugar
- 1 tablespoon reduced fat margarine or 1 tablespoon light butter
- 1⁄4 teaspoon ground cinnamon
- 1⁄8 teaspoon salt
- 1 medium baking apple (peeled, cored, and diced)
- 1 cup rolled oats (not quick oats)
- 1 teaspoon vanilla extract
- 1⁄4 teaspoon ground nutmeg
- 1 tablespoon cream (optional)
Directions
- Preheat oven to 350. Lightly coat a 1 quart baking dish with oil spray.
- Combine the milk, sugar, margarine or butter, cinnamon, and salt in a 2 quart saucepan. Cook, stirring constantly, over high heat for 4 minutes to scald the milk.
- Add the apple and the oats. Continue cooking on high for 1 minuted. Remove from heat and stir in the vanilla.
- Pour the mixture into the prepared baking dish. Bake for 15 minutes.
- Remove from the oven, stir thoroughly. Sprinkle the top with nutmeg. Return to the oven and bake for 15 more minutes.
- Serve warm with cream, if desired.
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