Apple Mustard-Glazed Pork Chops

From the internet, somewhere, sometime, I surf a lot. I browned on top of stove in the oil then put in crock pot to cook on low for several hours.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 4  boneless pork chops, 3/4-inch thick
• 1  teaspoon  vegetable oil
• 2  tablespoons  apple jelly
• 1⁄4 teaspoon fresh coarse ground black pepper
• 1⁄4 cup  apple juice
• 2  tablespoons dijon-style mustard

Directions

1. Season chops with pepper. Heat oil in large nonstick skillet over medium-high heat; brown chops on one side.
2. Turn chops; add apple juice, jelly, and mustard to skillet. Reduce heat to low, cover, and cook 8 to 10 minutes.