Apple Muffins
- Reviews 1
Ready In: 1 hr
Serves: 12
Yields: 12 muffins
Ingredients
- 1⁄2 cup brown sugar
- 2 teaspoons baking powder
- 1⁄4 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground cinnamon
- 1 1⁄2 cups all-purpose flour
- 1 large egg, beaten
- 1⁄4 cup butter, melted
- 1 cup buttermilk
- 2 tart apples, peeled and diced
- 1 cup pecans, chopped
Directions
- Preheat oven to 400 degrees.
- line 12 muffin tins (2 1/2 inch around) with paper liners.
- Sift Brown Sugar, baking soda, salt and cinnamon together. Add flour then shift again. In a bowl combined egg, melted butter and buttermilk. Stir the wet ingredients into the dry ones and mix just to combined don't overbeat. Add apples and pecans.
- Spoon batter into muffin tins 2/3 full. Sprinkle with granulated sugar and bake to 25 minute Transfer to rack and cool.
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