Apple Muffins

These muffins are tasty. The added whole wheat flour gives it a little health benefit than a regular muffin with all plain flour. You can make these ahead of time and freeze them. Light brown sugar can be substituted in place of the dark brown sugar.

• Ready In: 1 hr
• Serves: 24
• Yields: 1 muffin

Ingredients

• 2 1⁄2 cups all-purpose flour
• 1  cup whole wheat flour
• 3  cups  chopped apples
• 1  cup white sugar
• 1  cup  packed dark brown sugar
• 1  teaspoon salt
• 2  teaspoons baking soda
• 1  tablespoon cinnamon
• 1  cup  vegetable oil
• 3  eggs
• 2  cups  chopped walnuts
• 2  teaspoons vanilla

Directions

1. Preheat oven to 350 degrees.
2. Spray 2 muffin tins with Pam
3. Sift your dry ingredients together.
4. Thoroughly combine apples and sugars and then add the oil, eggs, nuts, and vanilla.
5. Add the dry ingredients to the wet ingredients and mix well. The batter will be very thick and gooey.
6. Fill the muffin tins 2/3 full.
7. Bake for 30 minutes. These can be frozen.