Apple-Molasses Pie
Ready In: 1 hr 5 mins
Serves: 6
Ingredients
Directions
- Lightly dust the bottom crust with flour.
- Add the sliced apples to fill the pan.
- Sprinkle the sugar on top of apples.
- Then sprinkle on the salt and cinnamon.
- Pour the molasses over the top.
- Dot with the butter.
- Put the pie crust on top and seal edges.
- Cut a few slits in the top.
- Bake in a 425 degree oven for 40-45 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off