Apple Mint Yoghurt Salsa

A refreshing super low-fat yoghurt apple mint salsa from the Simply Great Meals website. A tasting refreshing accompaniment to fish cakes, potato cakes, latkes etc. When making this, I used Greek yoghurt and a tangy Granny Smith apple. Those with a sweeter tooth, and not liking so much tang, might want to omit the or reduce the lemon juice and lemon zest, and perhaps add some sugar or honey. Personally, I like it just as it is. Be guided by your taste buds! I made this first to serve with Nasseh's delicious Spiced Potato Cakes Spiced Potato Cakes.

• Ready In: 27 mins
• Serves: 6

Ingredients

• 3⁄4 cup  natural yoghurt or 3⁄4 cup  Greek yogurt
• 1  small apple, peeled and grated
• 2  tablespoons mint, finely chopped
• 1  teaspoon  grated lemon zest
• 2  teaspoons lemon juice

Directions

1. Combine the Salsa ingredients and spoon onto cooked fish cakes, potato cakes, latkes etc.