Apple Mini Tarts
Ready In: 35 mins
Serves: 12
Yields: 12 mini tarts
Ingredients
- 1 pie crust, refrigerated
Filling
- 2 ounces cream cheese, softened
- 1⁄8 cup brown sugar
- 1 egg
- 1 tablespoon flour
- 1⁄4 teaspoon cinnamon
- 1⁄4 teaspoon vanilla
- 2 granny smith apples, peeled and chopped into small pieces
Topping
- 1 tablespoon brown sugar
- 1 tablespoon flour
- 1⁄2 tablespoon butter
Directions
- Preheat oven to 375 degrees.
- Unfold 1 refrigerated pie crust onto a lightly floured surface. Cut 12, 2 1/2 inch circles from the pie crust, re-rolling the dough if necessary. Press each into a cup of a mini muffin pan.
- For the filling, whisk cream cheese until smooth. Whisk in sugar until fluffy. Add egg; blend well. Stir in flour, cinnamon, and vanilla until combined. Stir apples into cream cheese mixture.
- Spoon apple filling into 12 crusts.
- For topping, combine flour and brown sugar. Cut in butter until it forms a coarse crumb. Spoon topping evenly over each tart.
- Bake for 18-20 minutes or until golden brown. Cool in pan for 5 minutes before removing.
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