Apple Matzo Kugel

This is so good! It's a great dessert with non-dairy whipped topping or ice cream.

• Ready In: 1 hr 5 mins
• Serves: 6-8

Ingredients

• 3 -4  cups  farfel or 4  matzos, broken into small pieces
• 3  eggs
• 1⁄2 teaspoon salt
• 1⁄2 cup brown sugar
• 1⁄4 cup  melted butter or 1⁄4 cup  pareve margarine
• 1  teaspoon cinnamon
• 1⁄2 cup  chopped pecans or 1⁄2 cup  almonds
• 2  large apples, pared & sliced thin
• 1⁄2 cup golden raisin
•  butter or   pareve margarine

Directions

1. Soak farfel or matzo pieces in water until soft.
2. Drain but do not squeeze dry.
3. Beat eggs with salt, sugar, melted butter or margarine and cinnamon.
4. Add to matzo mixture.
5. Stir in chopped nuts, chopped apples and raisins.
6. Dot with additional butter or margarine.
7. Bake in a moderate oven ~ 350ºF ~ for 45 minutes or until lightly browned.