Apple Marmalade

MMMM good and easy to make.

• Ready In: 1 hr
• Yields: 2 half pint jars

Ingredients

• 4  tart apples, such as Granny Smith, peeled, cored and thinly sliced
• 1⁄2 small orange, juice and zest of
• 1⁄2 small lemon, juice and zest of
• 1⁄2 cup water
• 2  cups granulated sugar

Directions

1. Prepare fruit, rind and juice. Place in bowl.
2. Stir water and sugar in large saucepan on medium heat until mixture boils. Add fruit mixture. Return to a boil. Simmer, uncovered, stirring occasionally for about 45 minutes until fruit is clear and mixture thickens. Cool a small spoonful to room temperature on chilled saucer to see if it jells. When jelly stage is reached fill hot sterilized jars to within 1/4 inch of top. Seal. Makes 2 half pints.