Apple Maple Chicken Sausage

I borrowed this recipe from Rachael Ray. It is just a slighty sweet breakfast sausage that is a bit healthier than some of the alternatives

• Ready In: 7 mins
• Serves: 4
• Yields: 4 patties

Ingredients

• 4  tablespoons butter, divided
• 1  lb  ground chicken breast
• 1  small mcintosh apple, peeled and finely chopped
• 1⁄4 cup pure maple syrup
• 1  tablespoon  McCormick's Montreal Brand steak seasoning
• 1  teaspoon poultry seasoning
• 1⁄2 teaspoon ground cinnamon
• 1⁄4 teaspoon  freshly grated nutmeg

Directions

1. Preheat broiler and preheat a medium skillet over medium-high heat with 1 tablespoon oil and 1 tablespoon butter. Mix chicken with apple, syrup, grill seasoning, poultry seasoning, cinnamon and nutmeg and score the meat into 4 sections. Form 4 large, thin patties and set into hot butter and oil. Cook 5 minutes on each side.