Apple Mango Chutney

A great chutney recipe, pairs well with meats and chips!

• Ready In: 1 hr 15 mins
• Serves: 6-8

Ingredients

• 2  Granny Smith apples (peeled and cut into 1/4 inch chunks)
• 1  can  sliced mango (drain the juice or syrup, cut into 1/2 inch chunks)
• 1⁄4 cup  chopped red onion
• 2  teaspoons  chopped ginger
• 1⁄4 cup  orange juice
• 2  tablespoons lemon juice
• 2  tablespoons apple cider vinegar
• 6  tablespoons light brown sugar
• 1⁄4 cup raisins
• 1⁄8 teaspoon cayenne
• 1⁄8 teaspoon cinnamon
• 1⁄8 teaspoon nutmeg
• 1⁄2 teaspoon sea salt
• 1⁄8 teaspoon thyme

Directions

1. Add all of the ingredients to a pot and cook under low to medium heat (keep a slight simmer) for up to 1 hour or until apples are tender, stirring frequently.