Apple Mac Salad

This recipe has been in my family since I can remember. Rumor has it it was my grandma's (Dad's mom) recipe but Grandma (Mom's mom) says it is her recipe. The thing is it is absolutely delicious! I make it all year round but this is my signature thanksgiving side dish. Goes well with my puertorican apple BBQ turkey.

• Ready In: 15 mins
• Serves: 8-12

Ingredients

• 1  lb elbow macaroni
• 1  medium green bell pepper (chopped)
• 1  medium onion (chopped)
• 1 (4 ounce) can  roasted red peppers (very well drained!)
• 1  cup sugar
• 1  cup mayonnaise
• 3 -4  medium Red Delicious apples

Directions

1. Boil pasta until smooth and tender ( do not over cook).
2. After draining pasta, in a big bowl, mix all ingredients.
3. Drain roasted peppers very well, otherwise the salad will turn redish.
4. Refrigerate for about 3 hours. Serve cold.