Apple Loaf Cake

I found this in my Woman's Day magazine and thought I would share it...It is a wonderful fall treat.

• Ready In: 1 hr 30 mins
• Serves: 8-10

Ingredients

• Streusel

• 1  cup all-purpose flour
• 1⁄2 cup  packed brown sugar
• 1⁄2 cup  melted butter
• 2  teaspoons ground cinnamon

• Cake

• 2  cups all-purpose flour
• 3⁄4 cup granulated sugar
• 2  teaspoons baking powder
• 1⁄2 teaspoon salt
• 2  large eggs
• 1⁄2 cup  melted butter
• 1⁄2 cup milk
• 2  medium apples, peeled,halved,cored and diced small

Directions

1. Preheat oven to 350 degrees.
2. Spray a loaf pan with non-stick spray.
3. Stir ingredients for streusel in a bowl until crumbly and set aside.
4. Stir flour, sugar, baking powder, and salt in a large bowl until well blended.
5. Beat eggs in a medium bowl with a fork, add in butter and milk to combine.
6. Add to flour mixture and fold in with a spatula just until dry ingredients are moistened.
7. Spoon half the batter into the loaf pan spread to cover bottom.
8. Sprinkle with half the apples and half of the streusel.
9. Spoon on remaining batter spreading to cover.
10. Sprinkle with the 1/2 of the remaining streusel and apples and then top with the rest of the streusel.
11. Bake 1 hour to 1 hour and 20 minutes or until a toothpick inserted comes out clean.
12. Cool in pan 10 minutes.
13. Run knife to loosen edges and place cake streusel side up on a cooling rack.