Apple Kugel, Passover

This comes from a 1963 cookbook published by a local chapter of B'nai B'rith Women. This is a divine sweet kugel, worthy of making through the year and not just at Passover.

• Ready In: 55 mins
• Serves: 9

Ingredients

• 4  large apples
• 1⁄2 cup matzo meal
• 4  eggs, separated
• 1⁄2 cup sugar
• 1⁄2  lemon, juice of
• 1⁄2 cup golden raisin

Directions

1. Grate apples into fine shreds.
2. Beat egg yolks with sugar until light in color. Add lemon juice and apples and matzo meal. Mix in raisins.
3. Beat egg whites until stiff and dry, fold into apple mixture.
4. Pour into greased 1 1/2 quart casserole dish (8- or 9-inch square).
5. Bake 350 F for 40 minutes.