Apple Juice Pancake Syrup
Ready In: 6 mins
Yields: 2 cups
Ingredients
- 1 cup apple juice
- 1 cup dark brown sugar
- 1 cup white sugar
Directions
- Mix all ingredients with a whisk in a saucepan.
- Bring to a boil, then turn off heat.
- Allow to cool before serving.
- Syrup is thicker when refrigerated.
- Can be stored in the refrigerator in a glass container.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off