Apple Juice Jelly

This is a recipe I found in a pile of hand written recipes at my boyfriend's parent's house. Sounds easy and fool proof.....we shall see huh?

• Ready In: 40 mins
• Yields: 5 1/2 pint jars

Ingredients

• 4  cups  apple juice
• 5 1⁄2 cups sugar
• 1 (1 3/4ounce) packet  Certo (3/8 cup)

Directions

1. Bring juice, pectin and food coloring (if using) to a boil.
2. Add sugar.
3. Boil 2 minutes, stirring all the while.
4. Skim off any foam.
5. Pour into prepared jars.
6. Sit upside down till cooled.