Apple Jicama Slaw
- Reviews 1
Ready In: 1 hr 20 mins
Serves: 4-6
Ingredients
- 1 gala apples, cored and sliced into thin strips
- 1⁄2 small jicama, peeled and sliced into thin strips
- 1 lime, juiced
- 1 tablespoon organic apple cider
- 1⁄2 medium poblano pepper, seeded and sliced into thin strips
- 1 tablespoon granulated sugar
- 1 teaspoon sea salt, plus more to taste
- 1 pint blackberry
- 1⁄4 bunch cilantro, stems removed
Directions
- Combine the sliced apples, jicama and poblano pepper in a medium-sized bowl.
- Add the lime juice, apple cider, sugar and salt and stir well. Cover and refrigerate for about an hour so the flavors can develop.
- Just before serving, chop the cilantro and stir it into the mixture. Add the blackberries and taste for seasoning.
- Serve slightly chilled.
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