Apple-Infused Stir-Fry Sauce/Marinade

This wonderful sauce recipe is one of my favorites; it is perfect on Asian-style beef or chicken. I have also enjoyed it greatly with mixed veggies. Enjoy!

• Ready In: 5 mins
• Serves: 4

Ingredients

• 3  tablespoons soy sauce
• 3  tablespoons  apple juice
• 1  tablespoon cider vinegar
• 1  tablespoon sugar
• 3  garlic cloves, minced
• 1⁄4 teaspoon ground pepper

Directions

1. In a large, shallow bowl, mix all ingredients together.
2. If using as a marinade, coat meat or tofu with sauce and let marinate for at least 15 minutes.
3. If using as on-the-spot stir-fry sauce (I have done this myself), pour onto stir-fry after it is cooked and let bubble in pan, then turn off heat and enjoy!