Apple Honey Cake With Honey Almond Glaze
Ready In: 1 hr 5 mins
Serves: 9
Ingredients
- 1 1⁄3 cups all-purpose flour
- 2⁄3 cup ground almonds
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 3⁄4 teaspoon ground cardamom
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 teaspoon ground nutmeg
- 1⁄4 teaspoon clove
- 1⁄4 teaspoon salt
- 1 large egg
- 1⁄2 cup brown sugar
- 1⁄4 cup milk
- 1⁄4 cup vegetable oil
- 1⁄4 cup liquid honey
- 2 medium apples, peeled, cored and chopped finely
- almond glaze
- 1⁄2 cup liquid honey
- 2 tablespoons apple juice
- 1⁄8 teaspoon ground cardamom
- 1⁄4 cup sliced almonds, toasted
Directions
- Line a 9 inch square baking pan with foil, allowing a 2 inch overhand on 2 sides of pan; grease foil.
- In a bowl whisk together flour, ground almonds, baking powder, baking soda, cardamom, cinnamon, nutmeg, cloves and salt.
- In a large bowl beat egg with brown sugar until thick and creamy.
- Combine milk, oil and honey; add to egg mixture and blend.
- Stir in flour mixture.
- Fold in apples; spread in prepared pan.
- Bake at 350 approximately 35 minutes or until cake tester comes our clean.
- To prepare glaze:
- In a small saucepan, bring honey, apple juice and cardamom to a boil;.
- reduce heat and simmer for about 5 minutes or until slightly thickened stirring occasionally.
- Place cake on wire rack and gently poke several holes in cake with fork.
- Carefully pour warm glaze over cake.
- Sprinkle with toasted almonds.
- Allow to cool about 10 minutes and then lift cake out of pan using foil handles.
- Serve warm or at room temperaturre.
- Preparation time includes glaze.
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