Apple Grunt
- Reviews 2
Ready In: 1 hr 10 mins
Serves: 6
Ingredients
- 4 tablespoons butter
- 1⁄3 cup tightly packed brown sugar
- 2 cups pared cored and sliced fresh apples
- 3⁄4 cup chopped walnuts
- 1 egg
- 1⁄2 cup sugar
- 1⁄3 cup milk
- 1⁄8 teaspoon salt
- 1 teaspoon baking powder
- 1 cup all-purpose flour
- whipped cream or ice cream
Directions
- Melt butter in an 8-inch Dutch oven.
- Remove 2 tablespoons of the butter and place in a mixing bowl.
- Add the brown sugar to the Dutch oven and stir until dissolved.
- Arrange apples over the brown sugar.
- Sprinkle with walnuts.
- Add eggs, granulated sugar, and milk to the bowl with the 2 tablespoons butter.
- Mix in the salt and baking powder, then add the flour, mixing until smooth.
- Pour batter over the apples.
- Just cover it tightly and simmer over low heat for 1 hour.
- Loosen cake from sides of pan with spatula and invert onto a serving platter.
- Serve with whipped cream or ice cream.
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