Apple Graham Pie

A simple, yet delicious recipe, so easy and quick to make in the microwave -

• Ready In: 25 mins
• Serves: 6-8

Ingredients

• 2  cups graham cracker crumbs
• 3⁄4 cup sugar, divided
• 1⁄2 cup butter, melted
• 4  cups  sliced peeled tart apples (about 4 medium)
• 1  teaspoon cinnamon

Directions

1. In a bowl, combine the cracker crumbs, 1/4 cup of the sugar and butter until crumbly; press two-thirds onto the bottom and up the side of an ungreased microwave-safe 9-inch pie plate. Set remaining crumb mixture aside.
2. In a bowl, toss apples with cinnamon and remaining sugar. Arrange in crust; sprinkle with reserved crumbs. Microwave, uncovered on high for 8 minutes; rotate. Cook 7-8 minutes longer or until apples are tender. Cool on a wire rack.
3. Store in a refrigerator.