Apple Glaze (Diabetic)

This would be good over cake or apple crisp

• Ready In: 10 mins
• Yields: 1 1/4 cups

Ingredients

• 1  cup  apple juice
• 1⁄2 cup water
• 1  teaspoon cornstarch
• 2  teaspoons liquid sugar substitute
• 1  teaspoon margarine

Directions

1. Combine juice, water and cornstarch in saucepan.
2. Cook and stir til mixture is clear and slightly thickened.
3. Remove from heat.
4. Add sugar substitute and margarine.
5. Serve hot or cold.