Apple Glögi
- Reviews 1
Ready In: 15 mins
Serves: 4-5
Ingredients
- 1 liter apple juice
- 1 cinnamon stick
- 1 teaspoon clove
- 1 lemon, zest of, julienned
- 1 teaspoon brown sugar
Directions
- Combine ingredients in a saucepan and gently heat to boil. Simmer gently, covered, for 5-10 minutes.
- Remove from heat, transfer into a bottle and refrigerate overnight.
- When ready to serve, sieve the mixture and gently reheat to boiling point.
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