Apple-Ginger Spice Cake

Quick recipe combining packaged gingerbread cake mix and apple pie filling.

• Ready In: 25 mins
• Serves: 12

Ingredients

• 1 (14 1/2ounce) package  gingerbread cake mix
• 1 (21 ounce) can  apple pie filling
• 2  large eggs
• 1⁄4 cup all-purpose flour
• 1  teaspoon  almond extract
• 1  cup powdered sugar
• 1⁄4 cup sour cream

Directions

1. Preheat oven to 350°. Beat first 5 ingredients at low speed with a heavy-duty electric stand mixer 20 seconds; increase speed to medium, and beat 1 minute. Pour batter into a greased and floured 15- x 10-inch jelly-roll pan.
2. Bake at 350° for 20 minutes or until a wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack 10 minutes.
3. Whisk together powdered sugar and sour cream until smooth. Drizzle over cake. Serve cake warm or at room temperature.