Apple-Ginger Pan Sauce for Cod
- Reviews 1
Ready In: 15 mins
Serves: 2
Yields: 2 8 oz fish
Ingredients
- 5 1⁄2 ounces apple juice
- 2 teaspoons low sodium soy sauce
- 1⁄2 teaspoon ground ginger
- 1⁄4 teaspoon cornstarch, dissolved in
- 1 teaspoon cold water
- 1 lb cod
Directions
- Mix juice, soy sauce (you can replace it with worchestshire sauce) and ginger in a liquid measure cup.
- Add to hot pan and reduce by half.
- Wisk in cornstarch mixture. place cod in a nonstick pan and add the pan sauce, cover and cook for 8-10 minutes.
- Turn over and cook a few more minutes or until fish is flakey with a fork.
- You can use any white fish you prefer and serve as a sandwich on a bagel or as the main dish.
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