Apple Ginger Muffins

• Ready In: 33 mins
• Serves: 12

Ingredients

• 1⁄4 cup golden raisin
• 1⁄2 cup  orange juice
• 2  tablespoons  minced crystallized ginger
• 1  teaspoon cinnamon
• 1⁄2 cup  grated apple
• 1⁄2 cup  mashed banana
• 1⁄3 cup  frozen orange juice concentrate
• 1  tablespoon lemon juice
• 1⁄2 cup milk or 1⁄2 cup non-dairy milk substitute
• 1  egg (or equivalent egg substitute)
• 1 1⁄2 cups whole wheat flour
• 1⁄2 cup  soy flour
• 1  tablespoon baking powder

Directions

1. Combine raisins, orange juice, crystallized ginger, cinnamon, apple, banana, orange juice concentrate, and lemon juice in a large bowl.
2. Let sit at least 1 hour.
3. Add milk and egg.
4. Combine whole wheat and soy flours and baking powder.
5. Add to liquid mixture.
6. Fill muffin tins 2/3 full.
7. Bake at 375 degrees for 15-18 minutes.