Apple Galette

Apple galette with almond frangipane inspired by my recent trip to Paris. Easy and delicious!

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1  sheet puff pastry
• 2  large golden delicious apples
• 1  cup  ground almonds
• 1  egg
• 1⁄2 cup white sugar
• 1  tablespoon  almond extract
• 2  tablespoons flour
• 5  tablespoons  of melted butter
• 2  tablespoons  Agave
• 1  tablespoon cinnamon

Directions

1. Preheat the oven to 400. First roll out the dough on a large baking sheet greased.
2. Make the frangipane: mix butter with sugar. Add the egg, flour, almond extract and almond flour. Spread this mixture over the puff pastry. Slice the apples about 1/8 inches think and arrange them in a circle. Fold over the dough that it covers at least 2 inches. Brunch the galette with agave and sprinkle cinnamon. Bake for 20min.