Apple Fritters

foodnetwork.com/recipes/paula-deen

• Ready In: 18 mins
• Yields: 20 fritters

Ingredients

• 2  tablespoons  oil
• 1  egg, beaten
• 1⁄2 cup milk
• 2  teaspoons sugar
• 1  teaspoon ground cinnamon
• 1  cup sour cream
• 1  cup self-rising flour
• 3  apples, peeled cored and sliced horizontally, about 1/4-inch thick
•  powdered sugar (optional)

Directions

1. Heat 2 tablespoons oil to 375 degrees F.
2. Combine in a bowl the beaten egg, milk, sugar, cinnamon and sour cream. Mix well and add flour.
3. Dip apples in batter and carefully place in oil. Cook for 1 to 2 minutes. Turn and cook 1 to 2 minutes more. Remove fritters and drain. Maybe sprinkled with powdered sugar, if desired. Serve warm.