Apple Filling

Czechoslovak cookbook, Joza Brizova. Fet this book.

• Ready In: 25 mins
• Yields: 2 cups

Ingredients

• 4  cups apples
• 3⁄4 cup sugar
• 1⁄4 cup water
• 1⁄2 teaspoon lemon peel
• 1⁄4 teaspoon cinnamon
• 1  tablespoon rum
• 1⁄4 cup  fine breadcrumbs (optional)

Directions

1. Cook apples till soft with everything but rum and bread crumbs.
2. Mash till smooth.
3. Add rum.
4. If filling is to thin, add fine bread crumbs.