Apple Filled Crepes

My friend fresh from culinary school put a twist on boring crepes. Great for a dessert or a special breakfast.

• Ready In: 30 mins
• Serves: 5

Ingredients

• Crepes

• 2  cups flour
• 2  cups milk
• 3  eggs
• 1⁄4 cup sugar, to taste
• 1  tablespoon vanilla extract

• Apple filling

• 3 -4  granny smith apples, peeled and sliced
• 1⁄2 cup brown sugar
• 1⁄2 tablespoon ground cinnamon
• 1⁄8 teaspoon ground nutmeg
• 1  dash salt
• 1  dash lemon juice

• Cream Cheese Topping

• 1 (8 ounce) package cream cheese
• 1⁄4 cup sugar
• 1⁄2 tablespoon vanilla extract
• 1⁄4 cup sour cream

Directions

1. Crepes:
2. Beat together all ingredients until smooth.
3. Pour thin layer into a pan (depending on pan size), swirl around, cook on medium heat until firm enough to flip.
4. Try not to brown.
5. You may have to adjust the amount of liquid in the recipe, make a couple if they seem too thick thin out the batter with more milk.
6. Apple Filling:
7. Toss apples with other ingredients, Let sit for 15 minutes, a caramel syrup should form around the apples.
8. Pour apple mixture on crepes.
9. Cream Cheese Topping:
10. Beat all ingredients together, pipe or spread over apple-filled crepes.