Apple Filled Acorn Squash

Baked acorn squash filled with an apple and walnut filling

• Ready In: 45 mins
• Serves: 6

Ingredients

• 3  acorn squash
• 2  apples, chopped
• 1⁄2 cup walnuts, chopped
• 1  tablespoon  orange rind, grated
• 1⁄2 cup brown sugar
• 2  tablespoons margarine, melted

Directions

1. COMBINE all ingredients except for squash.
2. Preheat oven to 350 deg F.
3. Cut squash in half lengthwise and scrape out seeds.
4. Place cut side down in baking dish and bake for 25 minutes.
5. Mix the other ingredients.
6. Turn squash cut side up, fill with apple mix and continue baking for 20 minutes, or until squash is tender.