Apple Enchiladas
Ready In: 22 mins
Serves: 8
Yields: 8 enchiladas
Ingredients
- 8 flour tortillas
- 1 (16 ounce) can cinnamon apple pie filling
- 3⁄4-1 cup powdered sugar
- 1 (8 ounce) package cream cheese
- 1⁄2 cup butter, melted
- 2 tablespoons sugar
- 2 tablespoons cinnamon
ICING (Optional)
- 1⁄4 cup butter
- 1 cup powdered sugar
- 1 tablespoon milk
Directions
- Preheat oven to 350 degrees.
- Mix the softened cream cheese and powdered sugar together until smooth and no lumps are visible.
- Place 2 TBSP cream cheese mixture and 2 TBSP apple pie filling on each of 8 tortillas. Roll up as you would an enchilada and place on a greased jellyroll pan or oblong cake pan.
- Pour the melted butter over all. Mix the granulated sugar and cinnamon and sprinkle over the top.
- Bake for approximately 20 minutes.
- Remove from oven and let cool for 10 minutes, frost (if desired) just before serving.
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