Apple Enchiladas

A kid-friendly dish to make, and it looks and tastes good. I have even fed it to my kids for breakfast.

• Ready In: 50 mins
• Yields: 6 Enchiladas

Ingredients

• 1 (21 ounce) can  apple fruit filling and topping (or other fruit filling)
• 6 (8 inch)  flour tortillas
• 1  teaspoon cinnamon
• 1⁄3 cup butter or 1⁄3 cup margarine
• 1⁄2 cup sugar
• 1⁄2 cup brown sugar
• 1⁄2 cup water

Directions

1. Spoon fruit filling evenly down centers of tortillas.
2. Sprinkle with cinnamon.
3. Roll up, and place, seam side down, in a lightly greased baking dish.
4. Bring butter and next 3 ingredients to a boil.
5. Reduce heat, and simmer, stirring constantly, 3 minutes.
6. Pour over enchiladas: let stand 30 minutes.
7. Bake at 350 for 20 minutes.