Apple Dumplings

Faye's recipe

• Ready In: 1 hr 15 mins
• Serves: 10-12

Ingredients

• 2  cups flour
• 2  teaspoons baking powder
• 1⁄2 teaspoon salt
• 4  tablespoons shortening, heaping
• 3⁄4 cup milk
•  apple
• 1  cup sugar
• 1 1⁄2 cups water
•  butter

Directions

1. MIX FLOUR, BAKING POWDER, SALT, AND SHORTENING TOGETHER.
2. ADD MILK, AND ROLL 1/8 INCH THICK.
3. CUT IN 7 INCH SQUARES. SLICE APPLES, PUT IN CENTER OF EACH SQUART.
4. TOP WITH SUGAR, CINNAMON, BUTTER AND SEAL.
5. MIX 1 CUP SUGAR, 1 1/2 CUPS WATER AND A LITTLE BUTTER.
6. BOIL FOR A FEW MINUTES.
7. POUR OVER DUMPLINGS.
8. BAKE AT 325 DEGREES FOR 40-45 minutes.