Apple Dumpling Cobbler

Simple and very good just in time for apple season.

• Ready In: 50 mins
• Serves: 8

Ingredients

• 1 (8 ounce) can  refrigerated crescent dinner rolls
• 2  large granny smith apples, peeled and quartered
• 1  cup  orange juice
• 2⁄3 cup sugar
• 1⁄2 cup butter or 1⁄2 cup margarine
• 2  teaspoons sugar
• 1  teaspoon ground cinnamon

Directions

1. Unroll cresent rolls and separate. Wrap each apple quarter with cresent roll dough, and place in a lightly greased 13 X 9 baking dish.
2. Bring orange juice, sugar and butter to a boil in a saucepan. Pour over the apple dumplings. Stir together 2 t sugar and 1 t cinnamon; sprinkle over dumplings.
3. Bake at 350 for 25 minutes until golden and bubbly.