Apple 'dump' Cake - No Cake Mix Needed!

Yesterday, while in a Thrift Shop in Paia, Maui, I found a spiral-bound cookbook called Maui's Marvelous Munchies. Many of the recipes start with a box or can of something and I always bake from scratch -- this recipe though, looks like a good go-to cake when you're in a hurry. I'm posting here to check nutritional info.

• Ready In: 1 hr 10 mins
• Serves: 12
• Yields: 12 cake squares

Ingredients

• 20 1⁄2 ounces  apple pie filling (Comstock 'More Fruit')
• 2  eggs
• 2  cups sugar
• 1⁄2 cup canola oil
• 1  teaspoon salt
• 1  teaspoon cinnamon
• 1⁄4 teaspoon nutmeg
• 2  cups all-purpose flour
• 2  teaspoons baking soda
• 1  cup  nuts (chopped)

Directions

1. Preheat oven to 325°.
2. Grease a 9x13" pan.
3. Excluding the Chopped Nuts, put all ingredients in a mixing bowl and beat on medium speed for 3 minutes.
4. Add Chopped Nuts to mixture and pour into prepared pan and bake for 1 hour.
5. PLEASE NOTE: The instructions end with 'bake for 1 hour' but it seems to me like this would be good served warm or completely cooled.