Apple Dump Cake

No need for frosting on this easy to make cake. Peach pie filling can be substituted for apple.

• Ready In: 30 mins
• Serves: 12
• Yields: 1 cake

Ingredients

• 2  cups flour
• 2  cups sugar
• 2  eggs
• 1⁄2 cup  oil
• 2  teaspoons baking soda
• 1  teaspoon cinnamon
• 1  teaspoon vanilla
• 21  ounces  apple pie filling

Directions

1. Combine the flour, sugar, eggs, oil, baking soda, cinnamon and vanilla.
2. Mix together 3 minutes.
3. Fold in pie filling.
4. Lightly grease and flour a 9"x13" cake pan. Spread batter in bottom of pan.
5. Preheat oven to 325. Bake approximately 30-40 minutes. Cake is done when the top springs back when touched or toothpick inserted comes out clean. Cool.
6. Can be served plain or with whipped cream.