Apple, Dried Cherry and Walnut Compote (Ziplock Zip and Steam)

Another recipe for ziplock steamer bags.

• Ready In: 8 mins
• Serves: 2

Ingredients

• 2  medium granny smith apples, peeled, cored and cut into 1/2-inch pieces
• 1⁄4 cup dried cherries
• 1⁄4 cup walnuts, coarsely chopped (optional)
• 1  tablespoon brown sugar
• 1⁄2 teaspoon cinnamon
• 1  teaspoon lemon juice

Directions

1. Combine all ingredients in Medium or Large Ziploc® Brand Zip 'n Steam™ Bag.
2. Seal bag and shake gently to combine ingredients. Pat ingredients into single layer. Place bag in microwave.
3. Microwave on full power for 6 minutes or until apples are fork-tender.
4. Allow bag to stand for 1 minute before handling. Carefully open bag and serve.
5. Serve over vanilla frozen yogurt or angel food cake if desired.