Apple Dessert

When I found out I was diabetic I started the struggle of finding desserts that are good for me but don't make me feel deprived! This is a good one. It actually ALMOST tastes like apple pie! Give it a try. Let me know if you have any ideas to make it even better!

• Ready In: 10 mins
• Serves: 1

Ingredients

• 2  pieces  melba toast
• 1⁄2 apple (I use fuji apples, use your favorite)
• 1 (1 g) packet sugar substitute
• 1 1⁄2 tablespoons milk (whole, half, or skim)
• 1⁄2 teaspoon cinnamon (if used only use 1/2 packet of sugar substitute (optional)
• 1  scoop sugar-free vanilla ice cream (optional)

Directions

1. Preheat oven to 325°F.
2. Start out with a oven safe bowl or dish.
3. Layer ingredients as follows: melba toast, apple, sugar substitute, cinnamon (optional).
4. Sprinkle milk evenly over dish.
5. Place in oven for approx 4 to 5 minutes.
6. Take out of oven and serve!
7. Add a scoop of sugar free vanilla ice cream for a special treat!