Apple Dapple Cake
Ready In: 1 hr 15 mins
Yields: 1 bundt cake
Ingredients
- 3 eggs
- 1 1⁄2 cups salad oil
- 2 cups sugar
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons vanilla extract
- 3 cups chopped apples (Granny Smith works well)
- 1 1⁄2 cups chopped pecans
Topping
- 1 cup brown sugar
- 1⁄4 cup milk
- 1⁄2 cup margarine or 1⁄2 cup butter
Directions
- Mix eggs, oil and sugar; blend well.
- Add flour, salt and soda.
- Mix well.
- Fold in vanilla, chopped apples and nuts.
- Place into a greased (Pam sprayed) 8-9" tube pan.
- Bake at 350* for one hour.
- Meanwhile, prepare the topping: Combine all topping ingredients in saucepan and cook for 2 1/2 minutes.
- While cake is still in the tube pan and still hot, pour warm topping over it.
- Let cake set in pan until cool, or room temperature.
- Invert cake with topping onto serving dish.
- Store covered.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off