Apple Dapple Cake

This is the best apple cake that I have ever eaten. It is so amazing!!! My mom has been making it for as long as I can remember. I made it for work one time and everybody that I worked with absolutely loved it. Hope you enjoy.

• Ready In: 1 hr 5 mins
• Yields: 1 cake

Ingredients

• 1 1⁄2 cups  cooking oil
• 2  cups sugar
• 3  eggs
• 2  teaspoons vanilla
• 3  cups plain flour
• 1  teaspoon salt
• 1  teaspoon baking soda
• 1  teaspoon cinnamon
• 1  cup  chopped pecans
• 3  cups  grated apples
• 1  cup  packed brown sugar
• 1⁄4 cup milk
• 1⁄2 cup margarine

Directions

1. Mix oil, sugar, eggs, and vanilla together.
2. Sift the plain flour, salt, soda, & cinnamon together and then add to the wet mixture.
3. Fold in the pecans and apples last.
4. Mix by hand as batter is very stiff.
5. Bake in a greased & floured 13x9 pan at 350 for 40-45 minutes.
6. To make topping: Mix the brown sugar, milk & margarine and bring to a boil on the stove. Boil for 3 minutes.
7. Punch holes in the cake with a wooden spoon and then pour the topping over the cake.
8. Allow the cake to sit until cool.
9. Enjoy!