Apple Custard Tart

I have to put my many apple trees to good use, right? This dessert is a treat to look at once finished. Oh yeah, I guess it's yummy too! ;)

• Ready In: 1 hr 5 mins
• Serves: 8-10

Ingredients

• 1  unbaked pastry shell (9 inches)
• 1 1⁄2 cups sour cream
• 1 (14 ounce) can sweetened condensed milk (not evaporated milk)
• 1⁄2 cup  frozen apple juice concentrate, thawed, divided
• 1  egg
• 1 1⁄2 teaspoons vanilla extract
• 1⁄2 teaspoon ground cinnamon, divided
• 1  teaspoon cornstarch
• 2  medium apples, peeled, cored, and thinly sliced
• 1  tablespoon butter or 1  tablespoon margarine

Directions

1. Bake pastry shell at 375 degrees for 15 minutes. Meanwhile, in a mixing bowl, beat sour cream, condensed milk, 1/4 cup concentrate, egg, vanilla, and 1/4 teaspoon cinnamon until smooth.
2. Pour into prepared pastry shell; bake 30 minutes or until set. Cool.
3. In a small saucepan, combine cornstarch, and remaining concentrate and cinnamon; mix well. Cook over low heat, stirring occasionally, until thickened; set aside.
4. In a large skillet, cook apples in butter until crisp-tender. Arrange on top of pie; drizzle with glaze. Serve warm or chilled.