Apple Curry Glazed Chicken
- Reviews 1
Ready In: 1 hr 10 mins
Serves: 6
Ingredients
- 1⁄4 cup apple jelly
- 2 teaspoons curry powder
- 1⁄4 teaspoon ginger
- 1 dash salt
- 1 (3 -3 1/2lb) chicken, cut into 8 pieces
Directions
- Heat grill.
- In small saucepan, combine apple jelly, curry powder, ginger and salt.
- Bring to boil, stirring occasionally.
- Remove from heat.
- When ready to grill, place chicken skin side down, on grill over low heat.
- Cook 45 to 60 minutes or until chicken is fork tender and juices run clear, turning once and brushing frequently with glaze during last 15 minutes of cooking.
- Discard any remaining glaze.
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