Apple Cup

From an old recipe card I found while cleaning. I think it belonged to my great aunt Mildred. Makes about 2 1/2 quarts.

• Ready In: 10 mins
• Serves: 8-10
• Yields: 2 1/2 quarts

Ingredients

• 4  cups  apple juice
• 1⁄2 cup lemon juice
• 1⁄2 cup  orange juice
• 1 (13 1/2ounce) can crushed pineapple
• 1 (28 ounce) bottle ginger ale
•  crushed  ice

Directions

1. Mix fruit juices and pineapple and chill.
2. At serving time, add ginger ale and serve over crushed ice.