Apple Crunch Muffins
Ready In: 45 mins
Serves: 12
Yields: 12 muffins
Ingredients
- 1 1⁄2 cups unbleached flour, sifted
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1 egg substitute
- 1 cup shredded apple
- 1⁄2 cup sugar
- 1⁄2 teaspoon salt
- 1⁄4 cup shortening
- 1⁄2 cup soymilk
- 1⁄4 cup brown sugar
- 1⁄4 cup pecans, chopped
Directions
- Sift together flour, sugar, baking powder, salt and 1/2 tsp.
- cinnamon into mixing bowl.
- Cut in shortening with pastry blender until fine crumbs form.
- Combine egg replacer and soymilk.
- Add to dry ingredients all at once, stirring just enough to moisten.
- Stir in apples.
- Spoon batter into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds full.
- Mix brown sugar, pecans, and 1/2 tsp cinnamon in a bowl.
- Sprinkle over muffins.
- Bake in 375 degree oven 25 minutes or until golden brown.
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