Apple Crumble Muffins

Great muffin for apple season.

• Ready In: 1 hr 10 mins
• Serves: 18
• Yields: 18-20 muffins

Ingredients

• Topping

• 1⁄2 cup brown sugar
• 1⁄2 cup all-purpose flour
• 1⁄2 cup oatmeal
• 1⁄4 cup butter
• 1  teaspoon cinnamon

• Muffins

• 1  cup brown sugar
• 2⁄3 cup  oil
• 1  egg
• 1 1⁄2 teaspoons vanilla
• 2  cups all-purpose flour
• 1⁄2 cup whole wheat flour
• 1  teaspoon baking powder
• 1  teaspoon baking soda
• 1⁄4 teaspoon salt
• 1  teaspoon cinnamon
• 1⁄2 teaspoon nutmeg
• 1  tablespoon lemon juice
• 1  cup milk
• 2  cups apples, shredded

Directions

1. Mix together all ingredients for topping and set aside.
2. In a measuring cup, add 1 tbsp lemon juice and add milk to make one cup.
3. In a large bowl mix together brown sugar, oil, egg and vanilla until smooth.
4. In a separate bowl, sift together flours, baking soda, baking powder, salt, cinnamon and nutmeg.
5. Add wet ingredients and milk to dry ingredients.
6. Fold in apples, mixing just until combined.
7. Spoon into greased muffin cups filling 3/4 full.
8. Sprinkle topping over evenly.
9. Bake at 350°F for 25-30 minutes.