Apple Crumble (Gluten, Dairy and Egg-Free)

A delicious apple crumble made without gluten. My son was intolerant of coconut, so it is also free of that, using flaked almonds instead. In place of the self-raising flour you can simply add 3 teaspoons of gluten-free baking powder to 1 1/2 cups of any all purpose gluten-free flour mix.

• Ready In: 45 mins
• Serves: 6

Ingredients

• Ingredients

• 6  apples
• 1⁄2 cup water
• 1⁄4 cup sugar (optional)
• 1 1⁄2 teaspoons cinnamon

• Topping

• 1 1⁄2 cups  gluten-free self-raising flour
• 1⁄2 cup  sliced almonds
• 1⁄2 cup brown sugar
• 1⁄2 cup vegan margarine

Directions

1. Preheat oven to 190ºC (375ºF).
2. Peel, core, and slice apples thinly. Place in a pie dish with sugar, cinnamon and water.
3. Place flour, almonds and brown sugar into a bowl. Rub the margarine into the mixture until the mixture is crumbly.
4. Sprinkle crumble mixture over the apples.
5. Bake at 190ºC (375ºF) for approximately 30 minutes or until golden brown on top.
6. Serve with dairy-free custard or ice cream.