Apple Crumble from Kraft
Ready In: 25 mins
Serves: 8
Yields: 8
Ingredients
- 1 (8 ounce) container honey nut cream cheese, PHILADELPHIA Honey Nut Flavor Cream Cheese Spread
- 64 vanilla wafers, crushed
- 8 small apples, peeled, chopped (2 lb.)
- 1⁄4 cup sugar
- 4 teaspoons ground cinnamon
- 2 caramels (optional)
Directions
- HEAT oven to 400°F Mix cream cheese spread and wafer crumbs with fork until mixture resembles coarse crumbs. (Do not overmix.)
- TOSS apples with sugar and cinnamon. Spoon into 1-1/2-qt. casserole dish; sprinkle with crumb mixture.
- BAKE 15 to 20 minutes or until topping is lightly browned and apples are tender. Serve warm. Refrigerate leftovers.
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